Memphis-Style Pulled Pork with Old-Fashioned Coleslaw | Publix Super Markets

Memphis-Style Pulled Pork with Old-Fashioned Coleslaw | Publix Super Markets

www.publix.com

Memphis-Style Pulled Pork with Old-Fashioned Coleslaw

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Cooking tools:

  • Slow cooker
  • Instant-read thermometer
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 medium yellow onion
  • 6 cloves garlic
  • 28 oz reduced-sodium beef broth
  • 1 (18 oz) bottle sweet and spicy barbecue sauce
  • 1/3 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1/2 teaspoon pepper
  • 1 boneless Boston butt pork roast (about 3 1/2 lb)
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 6 Bakery French (or regular) hamburger buns
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon celery seeds
  • 1/2 cup light mayonnaise
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 (16 oz) bag shredded coleslaw mix

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