Mocha Pumpkin Frappe – ICONIC
Don’t worry, be frappe-y! Blend 8 ounces almond milk with 1 scoop of ICONIC Mocha immunity coffee. Pour into ice cube molds and freeze completely. Once frozen, take out of freezer and let sit...
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Cooking tools:
- Blender
- Ice cube tray
- Freezer
- Measuring cup
- Glass
Ingredients
- 8 ounces almond milk
- 1 scoop of ICONIC Mocha immunity coffee
- 1/2 cup of almond milk
- 1/4 cup pumpkin purée
- powercreamer pumpkin creamer
- pumpkin spice whipped cream from aldiusa
- pumpkin pie spice
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