Cauliflower Salad with a dash of Curry
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 1 medium cauliflower, cut into bite-sized flowerettes, cooked until just firm and plunged into cold water and drained.
- 2 cups red capsicum diced
- 2 cups spring onion sliced finely
- 1 cup of sunflower seeds
- A bed of baby spinach leaves
- 1 cup egg mayonnaise mixed with a teaspoon of curry powder
- Salt
- ground black pepper
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