Roasted chicken with brown butter sprouts | New World
Try this recipe for crisp and juicy roasted chicken legs. We have served this dish with delicious chef level Brussels sprouts, coated in brown butter this side
Ingredients
- 4 whole chicken legs
- ¼ cup mayonnaise
- 2 garlic cloves, finely chopped
- 1 Tbsp dijon mustard
- 400g Pams Brussels sprouts, cut into halves
- ½ cup fresh parsley, finely chopped
- 1 garlic clove, finely chopped
- 1 lemon, zest only
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