Quick and Easy Chopped Egg Salad Flatbreads Recipe
Try this quick and easy chopped egg salad flatbreads recipe for a delicious brunch or lunch. Simple and speedy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeggs.co.uk.
Cooking tools:
- Kitchen scale
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
Ingredients
- 4 hard-boiled FREE eggs
- 1/4 small red onion
- 1/4 cucumber, roughly chopped
- 1/2 large avocado, peeled and stoned
- 4-5 pickled gherkins, sliced
- 5g dill
- 5g chives
- 3 tablespoons mayonnaise
- Sea salt
- cracked black pepper
- 4 flatbreads, of your choice
- Watercress
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