Nectarine, Asparagus and Regal Salmon Summer Salad
Smoked Salmon summer salad recipe full of rich salmon, and seasonal fruit. Delicious!
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Cooking tools:
- Mason jar
- Saucepan
- Colander
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 8 asparagus, spears
- 4 nectarines, stones discarded and sliced into wedges
- 120g rocket leaves
- 1 shallot, thinly sliced
- 300g Regal Cold Smoked Salmon
- 100g goat's cheese, crumbled
- 1/2 pomegranate, seeds of
- 50g pistachio nuts, roasted
- 1/4 cup olive oil
- 3 Tbsp lemon juice
- 2 Tbsp honey
- rock salt and ground black pepper
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