Avocado Breakfast Toast - Dott. ssa Caterina Giolitti

Name: Avocado Breakfast Toast - Dott. ssa Caterina Giolitti
Ingredients: 2 pieces Chicken Breast buy fresh; 200g Ground Beef; 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water); 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces); cup chopped walnuts or pecans (or sub other nut or seed of choice); fresh herbs, such as chopped parsley and/or cilantro; 2 cups washed and picked over for stems; 300g Mayonaise light mayonnaise; 1 tablespoon honey (light brown sugar or maple syrup also works)

www.caterinagiolitti.com

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor in vid unt tincidunt labore et dolore magna aliquyam erat, sed diam volup

View full recipe on www.caterinagiolitti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caterinagiolitti.com.

Share this recipe:

Ingredients

2 pieces Chicken Breast buy fresh
200g Ground Beef
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
cup chopped walnuts or pecans (or sub other nut or seed of choice)
fresh herbs, such as chopped parsley and/or cilantro
2 cups washed and picked over for stems
300g Mayonaise light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)