ScHARR Green Recipes - Vegan sausage rolls

Name: ScHARR Green Recipes - Vegan sausage rolls
Ingredients: 125g pecans; Stale bread to make half cup (⅛ litre) (I toast some bread and use that if I don’t have any stale); 1 onion; 300g silken tofu; 1 cup rolled oats; 1 stock-cube (veggie or beef style); 3 tablespoons soya sauce; 1 garlic clove or 1 teaspoon of garlic powder; Ground pepper to taste; 3-4 puff pastry sheets; Vegan milk for brushing; Sesame seeds to put on top

scharr-green-recipes.sites.sheffield.ac.uk

Serves: makes around 10Allergens: soya, gluten, sesame, nuts, onion, garlic

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Ingredients

125g pecans
Stale bread to make half cup (⅛ litre) (I toast some bread and use that if I don’t have any stale)
1 onion
300g silken tofu
1 cup rolled oats
1 stock-cube (veggie or beef style)
3 tablespoons soya sauce
1 garlic clove or 1 teaspoon of garlic powder
Ground pepper to taste
3-4 puff pastry sheets
Vegan milk for brushing
Sesame seeds to put on top