Vegan spaghetti Bolognese - Mitsides Group

Ingredients

• 1 pack Mitsides spaghetti 500g
• 1/3 cup red quinoa
• 1/3 cup Mitsides lentils
• 1/3 organic soya mince (soaked in water)
• 1 red onion, chopped
• 1 garlic clove, chopped
• 3 Tbsp leeks, chopped
• 1 carrot, halved and sliced
• 1 yellow pepper, finely chopped
• 5-6 sundried tomatoes, chopped
• 1 pack Mitsides tomato passata 500g
• 1 Mitsides tomato paste 70g
• 10 fresh basil leaves
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp mustard powder
• a pinch of chili flakes
• ½ cup red wine
• 3 Tbsp olive oil
• 1 tsp Vegetable bouillon powder
• sea salt and pepper
• Parmesan or nutritional yeast for serving