Homemade Almond Milk | Helen Ridgeway
It might seem like a hassle, but making homemade almond milk is so much tastier than store-bought milks. And, you know exactly what’s in it!
Ingredients
- 80 g almonds ((⅔ cup))
- 1.1 litres filtered water ((2 pints))
- 1 pitted medjool date (optional but adds a nice bit of sweetness)
- Pinch salt
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