Mixed Bean Chilli Soup Recipe | Gagan Oil
Make finger-licking Mixed Bean Chilli Soup and satisfy your cravings with a perfect blend of lip-smacking taste and goodness of health.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 red capsicum, deseeded and chopped
- 3/4 cup (125 gm) sliced button mushrooms
- 1/2 tsp chilli powder
- 1 tsp ground cumin
- 400 gm cooked mixed beans (kidney beans, black beans )
- 600 ml tomato puree
- 350 ml water/ homemade vegetable stock (with no salt)
- Salt according to taste
- Chopped coriander for garnish
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