Butterscotch-Drizzled Sherry Pecan Squares - Stone Hill Winery

Ingredients

• 1/2 cup butter softened
• 1 cup flour
• 1/2 cup Brown Sugar packed
• 2 tbsp Stone Hill Cream Sherry
• 1/2 tsp salt
• 2 Eggs
• 1/2 cup Brown Sugar
• 1/4 tsp Vanilla
• 1/2 tsp Baking Powder
• 1/2 cup White Sugar
• 1 tsp Stone Hill Cream Sherry
• 2 tbsp flour
• 1 1/2 cups Pecans chopped