Spinach Stuffed Portabella Mushrooms - Tri-Wellness
Spinach Stuffed Portabella Mushrooms 2 whole Beef Boneless Sirloin Steak (cleaned, stems removed)1 cup Reduced Sodium Tamari3 cups baby spinach leaves1/2 cup
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Spoon
- Paper towel
Ingredients
- 2 whole Portobella mushrooms
- 1 cup Firm tofu
- 3 cups Baby spinach leaves
- 1/2 cup Tomato sauce
- 1/4 tsp Salt
- 2 tbsp Part-skim mozzarella cheese
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