Foryoueats: Pizza With Hot Soppressata, Mozzarella, Chiles, and Honey Recipe
This pizza with hot soppressata, mozzarella, chiles, and honey is a spicy and sweet twist on a classic dish. Topped with San Marzano tomatoes, fresh mozzarella, hot soppressata, and a drizzle of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough
- 1 (14-ounce) can whole peeled San Marzano tomatoes
- Kosher salt
- 12 ounces fresh mozzarella, torn into rough chunks and drained
- 4 ounces grated Parmesan cheese
- 6 to 10 ounces sliced hot soppressata or salami
- 1 small serrano chili, thinly sliced
- 12 to 15 fresh basil leaves
- 4 tablespoons extra-virgin olive oil
- 4 tablespoons honey
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