Best Polish Dessert Recipes

Name: Best Polish Dessert Recipes
Total time: 105 min
Ingredients: 2 ½ cups (310g) all-purpose flour; 1 cup (226g) unsalted butter, cold and cubed; ½ teaspoon salt; ½ cup (100g) granulated sugar; 1 large egg yolk; 4-6 tablespoons (60-90ml) cold water; 6 cups (720g) peeled and sliced apples (such as Granny Smith or Honeycrisp); ¾ cup (150g) granulated sugar; 2 teaspoons ground cinnamon; 1 tablespoon lemon juice; 2 tablespoons (30g) unsalted butter, for dotting; 1 tablespoon cornstarch (optional, for thickening)

tastedessert.com

Have you tried making Polish dessert recipes? My grandmother’s Szarlotka brings together sweet apples and a flaky crust. Here’s how to create this cozy classic!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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