Cinnabons Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this cinnabons recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 1 cup warm milk (110ºC)
- 2 eggs, room temperature
- 1/3 cup Stork Baking Margarine, melted
- 4½ cups bread flour
- 1 tsp salt
- ½ cup white sugar
- 2½ tsp instant yeast
- 1 cup brown sugar, packed
- 2½ tbsp ground cinnamon
- 1/3 cup Stork Baking Margarine, softened
- 85g cream cheese, softened
- ¼ cup Stork Baking Margarine, softened
- 1½ cups icing sugar
- ½ tsp vanilla essence
- 1/8 tsp salt
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