Ingredients
- Eggplant: 3 pieces
- Ground meat: 150g
- ☆ Canned tomatoes: 200g
- ☆ Ketchup: 2 tbsp
- ☆ SWEET: 1 tbsp
- ☆ SOY: 1 tbsp
- Olive oil: 1 tablespoon
- Silken tofu: 150g
- Mayonnaise: 1 tbsp
- Consomme granules: 1 teaspoon
- Melting cheese: 50g
- Eggplant: 2 pieces
- Boiled mackerel can: 1 can (200g)
- Shishito: 6
- Radish: 5 cm
- ☆ Ponzu: 1 tablespoon
- ☆ Vinegar: 2 teaspoons
- ☆ SALT: 1 teaspoon
- ☆ SWEET: 4 teaspoons
- Salad oil: 2 tablespoons
- Two eggplants (160g)
- ☆ Dressed clothes
- 2 tablespoons of white sesame seeds
- SWEET 1 tablespoon
- 2 tablespoons of SOY
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