Challah VII
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 tbsp. active yeast
- 1 tbsp. sugar
- 1 cup warm water
- 1/4 cup oil
- 2 tsp. salt
- 2 large eggs, beaten, 1 tbsp. spoon reserved
- 3-1/2 cups flour
- Poppy seeds or sesame seeds, for garnish
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