Carrot Squash Crumble
Recipe for Carrot Squash Crumble. This delicious casserole is almost like dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 lb butternut squash
- 2 lb carrots
- 3/4 cup orange juice
- 2 tbsp packed brown sugar
- 1 tsp each salt and cinnamon
- Nutty Topping:
- 1 1/4 cups fresh bread crumbs
- 1/2 cup toasted almonds, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
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