Olive-Brined Chicken Sandwich with Olive Tapenade | Lindsay

Ingredients

• 2 5.6 oz jars Lindsay Organic Green Olives
• 2 pounds chicken tenders or chicken breast (pound to 1 inch thickness)
• 1 sprig oregano
• 2 fresh basil leaves
• 2 tablespoons fresh cilantro
• 2 tablespoons fresh parsley
• 3 tablespoons sun-dried tomatoes
• 2 tablespoons roasted red peppers
• 1 1/2 teaspoons anchovy paste
• 2 tablespoons olive oil, plus a little more for grilling
• Kosher salt
• Freshly ground black pepper
• Your favorite tender bread — naan or foccacia works especially well
• 8 oz feta cheese, sliced
• Mayonnaise, for serving
• Your favorite greens, such as spinach, microgreens, more fresh basil leaves