Crab Sushi Bake Recipe | Minute® Rice

Ingredients

• 2 Minute® Sticky Rice Cups
• 5 imitation crab sticks, shredded
• 1/4 cup cream cheese, softened
• 1/2 cup Japanese mayo
• 3 tbsp furikake, divided
• 1 avocado, thinly sliced
• 2 tbsp sriracha
• 2 tbsp eel sauce
• 15-20 store bought precut seaweed squares (can be flavored like teriyaki or sea salt)