Spooky Spiderweb Dip: My Halloween Food Idea!

Ingredients

• 1 (15-ounce/425g) can cannellini beans, drained and rinsed
• 1/4 cup (60ml) tahini
• 2 cloves garlic, minced
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 1/4 cup (60ml) extra virgin olive oil
• 2 tablespoons (30ml) water (or more, to adjust consistency)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) sour cream or Greek yogurt (for the web)
• Black food coloring (gel is preferred for intense color)
• A few sprigs of fresh rosemary or thyme, for garnish (optional)
• 1 cup (120g) all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) water
• Poppy seeds, sesame seeds, or other small seeds for decorating