Breakfast Sausage by Pastured Kitchen
I’ve always enjoyed breakfast sausage as an alternative to bacon in the mornings. I’m not gonna lie, I used to eat those breakfast sausage sandwiches when I was
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Cooking tools:
- Cast iron skillet
- Griddle
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
- Paper towel
Ingredients
- 2 lb Ground Pork
- 1 Tbsp Fennel Seed
- 1 Tbsp Sage
- 1 sprig Rosemary, Fresh
- 2 tsp Garlic Powder
- 2 tsp Sea Salt
- 1 tsp White Pepper
- 1 tsp Black Pepper
- 1 tsp Cayenne Pepper
- Lard
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