Sausage and Pepper Pasta Shells
This easy Sausage and Pepper Pasta takes the traditional sandwich flavors and turns them into a delicious and healthy pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Stove
Ingredients
- 8 oz high fiber pasta shells
- 3/4 lb lean turkey sausage
- 1 green pepper, sliced
- 1 cup mushrooms, sliced
- 1 sweet onion, sliced
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 1/2 tsp oregano
- 14 1/2 oz fire roasted diced tomatoes, canned
- 1/4 cup basil, chopped or torn
- Salt
- pepper
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