Spaghetti squash-stuffed endive | Recipe | Kitchen Stories

Name: Spaghetti squash-stuffed endive | Recipe | Kitchen Stories
Ingredients: 1 spaghetti squash; 2 endive; 2 tbsp olive oil; 1 1/2 oz walnuts; 1/2 oz mint; 2/3 cup grapefruit juice; 1 tbsp cider vinegar; 1 tbsp linseed oil; 3/4 oz dried cranberries; 3 1/2 oz pomegranate seeds; salt; pepper

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Keywords

Brand Content
vegetarian
vegan
starter
side
sweet
nuts
dried-fruits
gluten free
pescetarian
dinner party
low carb
lactose free
Bulthaup
Meatless
seeds
light
Kluth
savory
sour

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