Cold-Start Pan-Seared Chicken Breasts with Mustard and Caraway Pan Sauce For Two | America's Test Ki
They're golden, succulent, and accompanied by a luxurious pan sauce.
Keywords
- Main Courses
- American
- Chicken
- For Two
- Weeknight
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Pastry brush
- Skillet
- Serving platter
- Aluminum foil
- Paper towel
- Spoon
- Measuring spoon
- Stove
Ingredients
- 2 boneless, skinless chicken breasts, trimmed
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1½ teaspoons extra-virgin olive oil
- 1½ tablespoons minced shallot
- ½ cup chicken broth
- 3 tablespoons heavy cream
- 1½ teaspoons Dijon mustard
- ½ teaspoon caraway seeds, crushed
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