Russian Borsch | Beautiful On Raw
Aside from juicing, one of my favorite ways to use fresh beets is this classic Russian Borsch recipe (modified to be raw of course) from Quantum Eating.
Ingredients
- 1 ½ cups tomato juice
- 1 cup carrot juice
- ½ cup cucumber juice
- ½ cup celery juice
- ½ cup lemon juice
- 1 teaspoon raw honey
- 1 cup of beet root, shredded
- 1 cup sweet bell pepper, minced
- 1 medium cucumber, chopped
- 3 green onions, minced
- 1 large avocado, chopped
- 2 cups of tomatoes, freshly diced
- ¼ cup fresh parsley, chopped
- dash of ground cumin (optional)
- Celtic salt and cayenne pepper (optional)
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