Whipped tallow moisturiser
From ancient Egypt to medieval Europe, beef tallow was a trusted skincare ally. Egyptian queens indulged in tallow-infused balms, enhanced with aromatic h…
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Cooking tools:
- Double boiler
- Mason jar
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 cup grass-fed beef tallow (ideally from suet, rendered at home or bought pure)
- 2 tbsp cold-pressed extra virgin olive oil (for a softer texture)
- 1 tsp unrefined beeswax (optional, for a firmer balm)
- 5–10 drops chamomile or calendula essential oil (optional, for calming irritation)
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