Veggie Stuffed Peppers | Whole Food Earth®
These fresh, juicy peppers are packed full with seasoned rice and nutritious veggies. This colourful dish looks great, and tastes even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- 4 Peppers (any colour)
- 500 ml Vegetable Stock
- 200g Basmati Rice
- 100g Mushrooms
- 1 Tin Chopped Tomatoes
- 2 Garlic Cloves
- 1 Onion
- 1 tsp. Turmeric
- 1/2 tsp. Salt
- 1 tbsp. Oil
- Chopped Fresh Parsley
- Vegan Grated Cheese (optional)
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