Orange and Cranberry Cupcakes Recipe

Ingredients

• 4 cups cranberries
• 2 cups sugar
• 1 cup vegetable oil
• 1 cup milk
• 2 tablespoons vanilla essence
• 3 tablespoons grated orange zest
• 4 eggs
• 4 cups Gold Medal™ all-purpose flour
• 3 tablespoons baking soda
• 1 1/2 tablespoon salt
• 1 tablespoon baking powder
• 3 cups powder sugar
• 1/2 cup cranberries
• 1/2 cup butter, at room temperature
• 1 teaspoon milk
• 2 teaspoons orange juice