Champagne Shrimp on Endive Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the Champagne Shrimp
- 1 bottle champagne or sparkling wine, chilled
- 2 lemons, sliced
- 3 sprigs tarragon
- 1 pound 16/20 shrimp, shelled and de-veined
- splash champagne vinegar
- 2 heads Belgian endive
- edible flowers, for garnish
- For the Dip
- ½ cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 tablespoon champagne vinegar
- 2 teaspoons finely chopped fresh tarragon
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