Beef 'n potato bake recipe from 1984 - Click Americana
Check out this retro recipe for an easy dinner casserole: a beef ’n potato bake that's topped with crunchy French fried onions.
Ingredients
- 4 cups frozen hash brown potatoes, thawed
- 3 tablespoons vegetable oil
- 1/8 teaspoon ground black pepper
- 1 pound ground beef
- 3/4 ounce brown gravy mix
- 1 cup water
- 1/2 teaspoon garlic salt
- 10 ounces frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 2.8 ounces Durkee french fried onions
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