Pumpkin, Sweet Potato and Coconut Pie | Just A Pinch Recipes

Name: Pumpkin, Sweet Potato and Coconut Pie | Just A Pinch Recipes
Ingredients: - 1 1/4 lbs. sweet potateos, peeled and cut into 1 inch chunks; - 1 small cinnamon stick, broken into pieces; - 3 cloves; - 1 small star anise, crumbled into large pieces; - 1 piece fresh ginger, 1 inch, cut into 1/4 inch thick slices; - 1 can pure solid pack pumpkin, 15 oz, not pumpkin pie filling; - 1 large egg, lightly beaten; - 1 large egg yolk, lightly beaten; - 2 tbsp. unsalted butter, melted and cooled; - 1/2 cup sugar; - 1/2 cup packed light brown sugar; - 2 tbsp. flour; - 3/4 tsp. salt; - 1/2 cup canned unsweetened coconut milk, not coconut cream, well stirred; - 1 single pie crust, 9 inch, recipe follows; - 3/4 cup cold whipping cream, whipped to soft peaks with 1 1/2 tbsp. sugar for serving

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in medium pan, mix sweet potatoes, cinnamon, cloves, star anise, and ginger with enough water to just cover. Bring to a boil over high heat. Reduce heat and simmer,...

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Ingredients

- 1 1/4 lbs. sweet potateos, peeled and cut into 1 inch chunks
- 1 small cinnamon stick, broken into pieces
- 3 cloves
- 1 small star anise, crumbled into large pieces
- 1 piece fresh ginger, 1 inch, cut into 1/4 inch thick slices
- 1 can pure solid pack pumpkin, 15 oz, not pumpkin pie filling
- 1 large egg, lightly beaten
- 1 large egg yolk, lightly beaten
- 2 tbsp. unsalted butter, melted and cooled
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 2 tbsp. flour
- 3/4 tsp. salt
- 1/2 cup canned unsweetened coconut milk, not coconut cream, well stirred
- 1 single pie crust, 9 inch, recipe follows
- 3/4 cup cold whipping cream, whipped to soft peaks with 1 1/2 tbsp. sugar for serving