Lentil Curry Recipe | Sunsweet Growers

Ingredients

• 2 tbsp olive oil
• 2 onions, diced
• 1 garlic clove, minced
• 1/4 cup tomato paste
• 3 tbsp mild curry powder
• 2 tbsp ground cumin
• 1/4 cup green or brown lentils, rinsed
• 3/4 lb potatoes, cut into 1/2-inch cubes
• 3/4 lb carrots, cut into 1/2-inch cubes
• 3/4 lb leeks (white and light green parts only), sliced
• Salt and pepper
• 2 ripe tomatoes, diced
• 1/3 cup Sunsweet prunes, diced
• 1 cup plain 3.5% yogurt
• 1/4 cup finely chopped fresh mint or parsley