Paneer Patties

Ingredients

• 7 oz paneer (grated, about 200 grams)
• 2 oz cheddar cheese (grated, about 50 grams)
• ½ carrot (grated (juice squeezed))
• 7 oz frozen peas (defrosted in hot water, about 200 grams)
• 1 garlic clove (finely diced or minced)
• ¼ onion (red or white, finely diced)
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1.5 teaspoons curry powder
• 3 eggs
• Olive oil for cooking
• ⅓ cup yogurt (Greek or low-cat)
• 1 small cucumber (grated or diced into small cubes)
• 6 leaves mint (chopped)