Stuffed Pork Tenderloin – Fustini's Oils & Vinegars
Stuffed Pork Tenderloin with bacon, cream cheese, Manchego, spinach, and Fustini's flavorful oils for a delicious and easy meal.
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Ingredients
- 1 1/2 pound pork tenderloin, silver skin removed
- 2 slices thick-cut bacon
- 4 ounces cream cheese, softened
- 3 ounces Manchego cheese, grated
- 1/2 cup baby spinach leaves
- 1 large red onion cut into rings
- 2 tablespoons Fustini's Chipotle olive oil
- 2 tablespoons Fustini's Jalapeno balsamic
- 1-2 tablespoons Fustini's Grilling Rub blend
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