Spicy French Fries
Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here. Serve with ketchup and Dijon mustard for dipping.
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Ingredients
- 1 tablespoon onion powder
- 1½ teaspoons garlic powder
- 1½ teaspoons sweet paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- Sea salt
- 1½ pounds russet potatoes (3 or 4 medium-small), scrubbed and cut into 1-inch-thick wedges
- 2 tablespoons fresh lemon juice (from 1 lemon)
- Ketchup and Dijon mustard, for serving (optional)
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