Green Tomato Mincemeat - Foxfire Farms: Local, Natural, Sustainable
Experience the tradition of green tomato mincemeat with Foxfire Farms' local, sustainable recipe—perfect for pies, ice cream toppings, or bite-size tarts.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Stockpot
- Dutch oven
- Wooden spoon
- Mason jar
- Canning pot
- Airtight container
- Freezer
- Oven
- Kitchen scale
Ingredients
- 6-8 green, unripe tomatoes, finely chopped and undrained (should yield 8 cups)
- apple juice (see instructions for quantity)
- 6-8 apples, unpeeled, cored, and finely chopped (should yield 8 cups)
- 2 lbs raisins (approx. 8 cups)
- 1 lb dates, chopped
- 2 cups brown sugar, firmly packed
- 1 1/3 cups apple cider vinegar
- 1 tablespoon cinnamon
- 3/4 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1/4 teaspoon black pepper
- 1 teaspoon sea salt
- 2/3 cups coconut oil
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