Smoked Cross-Rib Beef Roast Recipe | Masterbuilt NZ

Ingredients

• Extra virgin olive oil
• 1 1/2 kg Cross rib beef roast. Boneless tied.
• Dry Rub
• 1½ Tbsp salt
• 1 Tbsp paprika
• 1 Tbsp fresh ground black pepper
• 1 Tbsp Worcestershire black pepper
• 2 tsp cumin
• 3 tsp garlic powder
• 2 tsp crushed rosemary
• ¼ tsp sage
• Injection
• Pinch of ground black pepper
• Pinch of salt
• Pinch of Rosemary
• ½ tsp garlic
• ½ tsp sage
• ½ stick salted butter, melted
• 2 tsp Worcestershire sauce
• Water
• Suggested wood chips: Oak or Hickory