Roasted Chicken with Cabbage and Glazed Apples | RICARDO

Ingredients

• 2 chickens, about 4 lb (1.8 kg) each
• 2 tsp salt
• 1 small green cabbage, cut into wedges 1 1/2-inches (4 cm) thick
• 4 garlic cloves, unpeeled
• 2 tbsp (30 ml) vegetable oil
• 2 tbsp (30 ml) cider vinegar
• 1 tbsp (15 ml) honey
• 1/2 tsp rosemary, finely chopped
• 3 Spartan or Cortland apples, peeled, cored and each cut into 8 wedges
• 1 tbsp butter
• 1/2 cup (125 ml) hard cider
• 1 cup (250 ml) chicken broth
• 1/2 cup (125 ml) 35% heavy cream
• 1 tsp (5 ml) cider vinegar
• 1 tbsp flat-leaf parsley, finely chopped