Fish Tacos with Pickled Ginger Slaw | Recipes | Roland Foods

Ingredients

• 2 pounds tilapia (or other mild white fish) fillets
• 2 cloves garlic, roughly chopped
• 3 tablespoons scallion, white parts only, roughly chopped
• Juice of 1 lime
• 2 tablespoons Roland® Soy Sauce
• 2 tablespoons honey
• 1 tablespoon Roland® Sesame Oil
• Tortillas
• Lime wedges, for garnish
• Cilantro leaves, for garnish
• Roland® Thai Sweet Chili Sauce, for drizzling
• 2 cups shredded white cabbage
• 1/2 cup shredded carrots
• 1/4 cup scallion greens, thinly sliced
• 1 cup Roland® Sliced Water Chestnuts, julienned
• 2 teaspoons Roland® Sesame Oil
• 1/4 cup Roland® Seasoned Rice Wine Vinegar
• 2 tablespoons Roland® Sushi Ginger, minced
• 1 tablespoon Roland® Soy Sauce
• 1 tablespoon sugar