CHEESY ZUCCHINI RICE CASSEROLE
Instructions: Preheat oven to 375 degrees and coat a small baking dish (12” x 8” or similar size) with non-stick spray. Place the shredded zucchini in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Oven
- Baking dish
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 2 cups shredded zucchini, packed
- 3 teaspoons salt, divided
- 1 cup raw rice, cooked to package directions
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 teaspoon black pepper
- 1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend
- 2 tablespoons lemon juice
- 6 tablespoons butter, softened, divided
- ½ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
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