Anti-Inflammatory Omelet
This omelet makes for a quick and filling low-carb, veggie-filled breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 2 egg whites, or 1/3 cup Haddar Egg Whites, plus 1 whole egg
- salt, to taste
- black pepper, to taste
- 1 tablespoon Bartenura Extra-Virgin Olive Oil
- 1/8 teaspoon turmeric
- 2 scallions, finely chopped, white and light green parts only
- 1/4 cup diced tomato
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