Leftover Turkey Mac & Cheese Casserole - Alberta Milk

Name: Leftover Turkey Mac & Cheese Casserole - Alberta Milk
Ingredients: 1 box (375 g) uncooked whole wheat macaroni or corkscrew noodles; 2 cups (500 ml) milk; 1 cup (250 ml) low-sodium chicken broth; 1/4 cup (60 ml) butter; 1/4 cup (60 ml) flour; 2 cups (500 ml) leftover roasted veggies (I leave out potatoes, sweet potatoes and corn and focus more on non-starchy veggies like Brussel sprouts, broccoli, squash, carrots, etc.); 2 cups (500 ml) leftover turkey, shredded; 3 cups plus 1 cup (1 L) shredded cheese (your choice, or a combination); 1 tsp (5 ml) nutmeg; 1 tsp (5 ml) dry mustard; 1/2 cup (125 ml) panko bread crumbs; freshly ground pepper, to taste

albertamilk.com

Have you made your post-turkey dinner game plan yet? We highly recommend including this recipe as part of it! Written by a Registered Dietitian.

View full recipe on albertamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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Ingredients

1 box (375 g) uncooked whole wheat macaroni or corkscrew noodles
2 cups (500 ml) milk
1 cup (250 ml) low-sodium chicken broth
1/4 cup (60 ml) butter
1/4 cup (60 ml) flour
2 cups (500 ml) leftover roasted veggies (I leave out potatoes, sweet potatoes and corn and focus more on non-starchy veggies like Brussel sprouts, broccoli, squash, carrots, etc.)
2 cups (500 ml) leftover turkey, shredded
3 cups plus 1 cup (1 L) shredded cheese (your choice, or a combination)
1 tsp (5 ml) nutmeg
1 tsp (5 ml) dry mustard
1/2 cup (125 ml) panko bread crumbs
freshly ground pepper, to taste