Banosh - Legendary Recipes %
Banosh. Prepare for lunch amazing Transcarpathian banosh Banosh is the national dish of Hutsul cuisine. This is a sort of porridge of maize grain or flour
Ingredients
- 800 ml sour cream home,
- 100 ml of water,
- 200 g cornmeal fine grind,
- 100 g smoked bacon,
- 100 g of brynza,
- 1 bunch greens,
- sugar to taste,
- ground black pepper, to taste
- salt to taste.
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