Easy 30-Min Cajun Chicken Pasta - chefmelt

Ingredients

• 2 chicken breasts, boneless and skinless, flattened to an even thickness
• 8 oz of penne pasta
• 2 tablespoons of unsalted butter
• 2 cloves of garlic, finely chopped
• 1½ cups of half and half
• 1 tablespoon of plain flour
• 2 tablespoons of olive oil
• ⅓ cup of parmesan cheese, grated (save some for a topping)
• 1½ tablespoons of Cajun seasoning, split in half
• Chopped parsley
• 1 diced tomato
• Salt and pepper for flavor adjustment