Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions and Kale – Pacific Foods Canada

Name: Roasted Red Pepper Couscous with Garlicky Tomatoes, Onions and Kale – Pacific Foods Canada
Ingredients: 8 8 large garlic cloves unpeeled - from 1 head; 2 2 medium-size (8 ounces/227 g each) red bell pepper stemmed and halved lengthwise; 5 5 tbsp tbsp olive oil divided; 1.75 1.75 cup cup Pacific Foods® Organic Low Sodium Vegetable Broth; 1.5 1.5 cup cup uncooked couscous; .25 .25 cup cup Pacific Foods® Organic Roasted Red Pepper & Tomato Soup; 0.5 0.5 tsp tsp ground cumin; 0.75 0.75 tsp tsp black pepper divided; 1 1 small (6 ounce/170 g) white onion chopped - about 1 cup; 1 1 pint pint grape tomatoes halved, 1 1/2 cups; 6 6 ounce ounce lacinato kale stemmed and roughly chopped - about 6 cups; 3 3 tbsp tbsp chopped fresh Italian parsley (flat leaf) plus more for garnish; 3 3 tbsp tbsp chopped fresh mint plus more for garnish

www.pacificfoods.ca

Roasted red peppers, garlic, tomatoes, onions, and kale in a flavorful couscous dish made with Pacific Foods® Organic soups for a satisfying side. Perfect with grilled steak or chicken.

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Ingredients

8 8 large garlic cloves unpeeled - from 1 head
2 2 medium-size (8 ounces/227 g each) red bell pepper stemmed and halved lengthwise
5 5 tbsp tbsp olive oil divided
1.75 1.75 cup cup Pacific Foods® Organic Low Sodium Vegetable Broth
1.5 1.5 cup cup uncooked couscous
.25 .25 cup cup Pacific Foods® Organic Roasted Red Pepper & Tomato Soup
0.5 0.5 tsp tsp ground cumin
0.75 0.75 tsp tsp black pepper divided
1 1 small (6 ounce/170 g) white onion chopped - about 1 cup
1 1 pint pint grape tomatoes halved, 1 1/2 cups
6 6 ounce ounce lacinato kale stemmed and roughly chopped - about 6 cups
3 3 tbsp tbsp chopped fresh Italian parsley (flat leaf) plus more for garnish
3 3 tbsp tbsp chopped fresh mint plus more for garnish