A Delicious Twist: Creamy Baked Mashed Potatoes Recipe
Take your mashed potatoes to the next level with Creamy Baked Mashed Potatoes. This comforting side dish is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Oven
- Stove
- Potato masher
- Mixing bowl
- Saucepan
- Whisk
- Grater
- Measuring cup
- Baking dish
Ingredients
- <h3>For the Mashed Potatoes</h3>
- <ul>
- <li>7-8 russet potatoes (about 4 pounds)</li>
- <li>1 stick of butter (½ cup)</li>
- <li>1/2 cup Heavy cream</li>
- </ul>
- <h3>For the Cheese Sauce</h3>
- <li>2 tbsp Dan-O’s Cheesoning</li>
- <li>¼ cup all-purpose flour</li>
- <li>2 tablespoons butter</li>
- <li>3 cups whole milk</li>
- <li>3-4 ounces fresh grated Parmesan cheese</li>
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