Asparagus with Butter and Shallots | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delicious asparagus cooked in olive oil and butter with shallots, served with a squeeze of lemon—perfectly tender and simple to make!
Ingredients
- 1 bunch fresh asparagus
- 1 tablespoon top-quality olive oil
- 1 tablespoon butter
- ⅓ cup finely sliced shallots
- ½ teaspoon lemon juice
- salt and pepper to taste
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