Vegan Double Chocolate Chip Cookies | FOOD MATTERS®
These much-loved Vegan Choc Chip Cookies were a winner in the Food Matters HQ! That rich chocolatey taste, just the right amount of sweetness, crisp on the outside and chewy in the center. They did...
Ingredients
- 1 tbsp ground flax + 3 tbsp water
- ¼ cup coconut oil, melted
- ¼ cup peanut butter
- ⅓ cup pure maple syrup or rice malt syrup
- 2 tsp vanilla extract
- 1 cup spelt flour, plus extra ¼ cup
- ¼ cup cacao powder
- ½ tsp baking soda
- ¾ tsp baking powder
- pinch of salt
- ¼ vegan chocolate chips
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